The American University of Rome MA in Food Studies

| Northeast Regional Center for Rural Development, Penn State University

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Arizona State University Food Systems Transformation Initiative 
| Ohio State University Agroecosystem Management Program 
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Bowie State University Department of Natural Sciences
 | Oregon State University Center for Small Farms & Community Food Systems  |
Center for Environmental Farming Systems  | Portland State University Supply Chain Program  |
Chatham University Food Systems Program 
| Prescott College Sustainable Food Systems  |
City University of New York (CUNY) CUNY Urban Food Policy Institute  | Rich Earth Institute  |
Clemson University Land-Grant Local Food Systems Solutions  | Rural Coalition 
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College at Brockport, State University of New York (SUNY)  | San Jose State University Department of Nutrition, Food Science, and Packaging  |
Coventry University (UK) Centre for Agroecology, Water & Resilience  | Soka University of America Environmental Studies  |
Dalhousie University Rural Research Collaboration  | Sustainable Agriculture Education Association (SAEA)  |
DePaul University Graduate Program in Sustainable Urban Development  | Syracuse University Falk College—offering a BS, MS, and Certificate of Advanced Studies in Food Studies 
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Dillard University | Ray Charles Program  | Texas Center for Local Food
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Fair Food Network  | Tuskegee University Cooperative Extension Program  |
First Nations Technical Institute  | University at Buffalo, SUNY Growing Food Connections, Food Systems Planning and Healthy Communities Lab  |
Georgia Rural Health Innovation Center  | University of Arizona Center for Regional Food Studies  |
Harrisdale Homestead (Atlantic, Iowa) Affiliated with the Wallace Foundation for Rural Research & Development  | University of Hawai‘i at Mānoa Office of Public Health Studies, Thompson School  |
Indiana University Sustainable Food Systems Science  | University of Houston Downtown  |
Initiative for Agriculture and Rural Development (Mali)  | University of Kentucky UK Online & Dietetics and Human Nutrition, University of Kentucky  |
INFAS (the Inter-institutional Network for Food, Agriculture, and Sustainability) 
| University of Kentucky The Food Connection  |
Iowa State University Extension and Outreach  | University of Michigan Sustainable Food Systems Initiative 
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Johns Hopkins Center for a Livable Future  | University of North Carolina-Chapel Hill Center for Health Promotion and Disease Prevention  |
Kwantlen Polytechnic University Institute for Sustainable Food Systems  | University of Southern Maine Food Studies Program  |
Lakehead University Sustainable Food Systems Lab   | University of the District of Columbia College of Agriculture, Urban Sustainability & Environmental Sciences
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Louisiana State University AgCenter  | University of Vermont Food Systems  |
Michigan State University Center for Regional Food Systems  | University of Wisconsin Center for Integrated Agricultural Systems (CIA)  |
Middlebury College Food Studies Program  | University of Wyoming Food Dignity Project  |
Mississippi Valley State University Rural Public Policy and Planning Program 
| W.K. Kellogg Foundation  |
National Farm to School Network 
| Wallace Center  |
New Mexico State University Agricultural Economics and Agricultural Business 
| Wayne State University SEED Wayne  |
North American Raspberry & Blackberry Association 
| Wholesome Wave Georgia  |