The American University of Rome MA in Food Studies
| Northeast Regional Center for Rural Development, Penn State University
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Arizona State University Food Systems Transformation Initiative
| Ohio State University Agroecosystem Management Program
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Bowie State University Department of Natural Sciences
| Oregon State University Center for Small Farms & Community Food Systems |
Center for Environmental Farming Systems | Portland State University Supply Chain Program |
Chatham University Food Systems Program
| Prescott College Sustainable Food Systems |
City University of New York (CUNY) CUNY Urban Food Policy Institute | Rich Earth Institute |
Clemson University Land-Grant Local Food Systems Solutions | Rural Coalition
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College at Brockport, State University of New York (SUNY) | San Jose State University Department of Nutrition, Food Science, and Packaging |
Coventry University (UK) Centre for Agroecology, Water & Resilience | Soka University of America Environmental Studies |
Dalhousie University Rural Research Collaboration | Sustainable Agriculture Education Association (SAEA) |
DePaul University Graduate Program in Sustainable Urban Development | Syracuse University Falk College—offering a BS, MS, and Certificate of Advanced Studies in Food Studies
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Dillard University | Ray Charles Program | Texas Center for Local Food
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Fair Food Network | Tuskegee University Cooperative Extension Program |
First Nations Technical Institute | University at Buffalo, SUNY Growing Food Connections, Food Systems Planning and Healthy Communities Lab |
Georgia Rural Health Innovation Center | University of Arizona Center for Regional Food Studies |
Harrisdale Homestead (Atlantic, Iowa) Affiliated with the Wallace Foundation for Rural Research & Development | University of Hawai‘i at Mānoa Office of Public Health Studies, Thompson School |
Indiana University Sustainable Food Systems Science | University of Houston Downtown |
Initiative for Agriculture and Rural Development (Mali) | University of Kentucky UK Online & Dietetics and Human Nutrition, University of Kentucky |
INFAS (the Inter-institutional Network for Food, Agriculture, and Sustainability)
| University of Kentucky The Food Connection |
Iowa State University Extension and Outreach | University of Michigan Sustainable Food Systems Initiative
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Johns Hopkins Center for a Livable Future | University of North Carolina-Chapel Hill Center for Health Promotion and Disease Prevention |
Kwantlen Polytechnic University Institute for Sustainable Food Systems | University of Southern Maine Food Studies Program |
Lakehead University Sustainable Food Systems Lab | University of the District of Columbia College of Agriculture, Urban Sustainability & Environmental Sciences
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Louisiana State University AgCenter | University of Vermont Food Systems |
Michigan State University Center for Regional Food Systems | University of Wisconsin Center for Integrated Agricultural Systems (CIA) |
Middlebury College Food Studies Program | University of Wyoming Food Dignity Project |
Mississippi Valley State University Rural Public Policy and Planning Program
| W.K. Kellogg Foundation |
National Farm to School Network
| Wallace Center |
New Mexico State University Agricultural Economics and Agricultural Business
| Wayne State University SEED Wayne |
North American Raspberry & Blackberry Association
| Wholesome Wave Georgia |